WE ALL EAT!
CREATE ENGAGING LESSONS
FROM ONLINE NUTRITION AND
PHYSICAL ACTIVITY RESOURCES
TUESDAY, MARCH 9, 2021
3:30PM – 4:30PM
PRESENTED BY USDA DIETICIANS MARCIA D. GREENBLUM MS,
RD AND COLLEEN SIDECK MPH, RDN
How are your students learning healthy habits during the
pandemic? With lessons and activities from credible sources,
the Food and Nutrition Information Center (FNIC) and
Nutrition.gov websites, from the USDA National Agricultural
Library (NAL), can help you find teaching materials in less
time! In this session, two USDA Registered Dietitians will share
tips on creating engaging lessons about nutrition and physical
activity for elementary, middle school, and high school
students using NAL resources.
